A slice of love
Every spring, for more than 20 years, the residents of the Magdalen Islands eagerly await for La Pizza d'la Pointe to reopen its doors and rightly so! This family restaurant, known for its creative and succulent dishes, is certainly a must in the summertime!
All in the family
5 years ago now, Isabelle and Rosalie Arseneau became the new owners of the Pizza of the Pointe, following in their parents’ (Robert and Jocelyne) footsteps. Since then, they have been putting in their personal touch by adding a selection of good wines, new pizza recipes, succulent salads and tasty homemade oven-baked fries. As the restaurant’s popularity has been expanding, Rosalie and Isabelle, have been welcoming new members to their little family and together, from spring to fall, they greet you with a smile and prepare your favorite pizzas!
La Pizza d'la Pointe's gang
A 9-course story
Here are a few anecdotes about the people, the events and the moments that were a source of inspiration for the pizzas, the fries, the salads and the desserts you will find on La Pizza d’la Pointe’s menu ....