Our pizzas
All our pizzas are prepared on the spot with fresh ingredients favouring local producers from the Magdalen Islands.
Methods of payment:
cash or debit
Pizza d'la Pointe (All dressed!)
Sauce, salami, onions, red & green peppers, mushrooms & mozzarella.
Ready to eat:
6 inches: $9.55
9 inches: $17.30
12 inches: $22.85
16 inches: $33.70
Ready to cook :
10 inches: $17.30
13 inches: $22.85
15 x 18 inches: $36.60
Cocorico
sauce, seasonned chicken, onions, mushrooms, red peppers, tangerines & mozzarella.
Ready to eat:
6 inches: $10.00
9 inches: $17.50
12 inches: $24.65
16 inches: $34.05
Ready to cook:
10 inches: $17.50
13 inches: $24.65
15 x 18 inches: $37.75
Pizzado
Sauce, bacon, Pied-de-vent & mozzarella.
Ready to eat:
6 inches: $8.60
9 inches: $14.45
12 inches: $19.25
16 inches: $29.15
Ready to cook:
10 inches: $14.45
13 inches: $19.25
15 x 18 inches: $32.40
Travailleur Madelinot
Sauce, salami, italian sausage, hamburger, bacon & mozzarella.
Ready to eat:
6 inches: $11.75
9 inches: $21.45
12 inches: $27.90
16 inches: $39.50
Ready to cook:
10 inches: $21.45
13 inches: $27.90
15 x 18 inches: $42.70
Délice des enfants
Sauce, salami, mozzarella.
Ready to eat:
6 inches: $6.00
9 inches: $12.00
12 inches: $17.60
16 inches: $26.75
Ready to cook:
10 inches: $12.00
13 inches: $17.60
15 x 18 inches: $30.30
Doigts à l'ail
Garlic, garlic butter, bacon & mozzarella.
Ready to eat:
6 inches: $5.40
9 inches: $10.60
12 inches: $15.60
16 inches: $21.50
Ready to cook:
10 inches: $10.60
13 inches: $15.60
15 x 18 inches: $23.10
Canon
Pesto, ham, roasted red peppers, fresh basil, goat cheese & mozzarella.
Ready to eat:
6 inches: $10.35
9 inches: *$18.30
12 inches: $27.25
16 inches: $36.15
Ready to cook:
10 inches: $18.30
13 inches: $27.25
15 x 18 inches : $40.00
* Offered on gluten-free dough. Extra 4.50$
La Pizza d'la Pointe's business hours
Thursday to Sunday: 3:00 p.m. to 8:30 p.m.
Monday to Wednesday: CLOSED
Phone orders ONLY
(for the COVID-19 season!)
Methods of payment
Cash or debit
5 fromages
Sauce, mozzarella, Pied-de-vent, Parmesan, Swiss & blue cheese.
Ready to eat :
6 inches : $8.35
9 inches : *$13.95
12 inches : $19.00
16 inches : $28.90
Ready to cook :
10 inches : $13.95
13 inches : $19.00
15 x 18 inches : $31.30
* Offered on gluten-free dough. Extra 4.50$
Végé
Sauce, onions, red & green peppers, mushrooms, Pied-de-vent, Swiss & mozzarella.
Ready to eat:
6 inches: $9.25
9 inches: *$16.75
12 inches: $22.35
16 inches: $32.10
Ready to cook:
10 inches: $16.75
13 inches: $22.35
15 x 18 inches: $36.15
* Offered on gluten-free dough. Extra 4.50$
Belle Italienne
Sauce, pesto, tomatoes, red onions, Pied-de-vent, Swiss & mozzarella.
Ready to eat:
6 inches: $9.55
9 inches: *$17.30
12 inches: $22.85
16 inches: $33.70
Ready to cook :
10 inches: $17.30
13 inches: $22.85
15 x 18 inches: $36.60
* Offered on gluten-free dough. Extra 4.50$
Végé de luxe
Sauce, artichoke hearts, red onions, celery, broccoli, red & green peppers, black & green olives, mozzarella, Pied-de-vent, Swiss, parmesan, blue cheese.
Ready to eat:
6 inches: $11.50
9 inches: *$20.90
12 inches: $26.25
16 inches: $39.25
Ready to cook:
10 inches: $20.90
13 inches: $26.25
15 x 18 inches: $40.85
* Offered on gluten-free dough. Extra 4.50$
La Biquette
Tomato,onion and garlic sauce, fresh basil, Oeil de Bouc goat cheese
Ready to eat :
6 inches : $8.30
9 inches : *$13.95
12 inches : $19.00
16 inches : $28.90
Ready to cook :
10 inches : $13.95
13 inches : $19.00
15 x 18 inches : $31.30
* Offered on gluten-free dough. Extra 4.50$
Pêcheur
Lobster béchamel , scallops, shrimps, lobster, onions, red peppers, garlic butter & mozzarella.
Ready to eat:
6 inches: $17.00
9 inches: **$29.80
12 inches: $43.60
16 inches: $65.25
Ready to cook:
10 inches: $29.80
13 inches: $43.60
15 x 18 inches: $69.45
**Offered on gluten-free dough with tomato sauce. Extra 4.50$
Beau maquereau
Sauce,smoked & marinated mackerel, onions, red peppers, garlic butter & mozzarella.
Ready to eat:
6 inches: $9.35
9 inches: *$16.95
12 inches: $22.40
16 inches: $37.25
Ready to cook :
10 inches: $16.95
13 inches: $22.40
15 x 18 inches: $45.75
* Offered on gluten-free dough. Extra 4.50$
Ti-loup
Sauce, seal confit, bacon & onion jam, tangerines & Pied-de-vent.
Ready to eat:
6 inches: $13.65
9 inches: $24.05
12 inches: $34.15
16 inches: $51.25
Ready to cook:
10 inches: $24.05
13 inches: $34.15
15 x 18 inches: $54.85
Sainte-Jocelyne
Cream, scallops, smoked salmon crumble, garlic, chives, lemon juice, Swiss & mozzarella.
Ready to eat:
6 inches: $17.00
9 inches: **$29.80
12 inches: $43.60
16 inches: $65.25
Ready to cook:
10 inches: $29.80
13 inches: $43.60
15 x 18 inches: $69.45
* Offered on a gluten-free dough
** Offered on a gluten-free dough with tomato sauce
Methods of payment
Cash or debit
La Pizza d'la Pointe's
business hours
CLOSED for the season
Will be back in spring 2021
You can eat in or
order to take out