Our pizzas
All our pizzas are prepared on the spot with fresh ingredients favouring local producers from the Magdalen Islands.
Methods of payment:
cash or debit
Pizza d'la Pointe (All dressed!)
Sauce, salami, onions, red & green peppers, mushrooms & mozzarella.
Ready to eat:
6 inches: $9.55
9 inches: $17.30
12 inches: $22.85
16 inches: $33.70
Ready to cook :
10 inches: $17.30
13 inches: $22.85
15 x 18 inches: $36.60
Cocorico
sauce, seasonned chicken, onions, mushrooms, red peppers, tangerines & mozzarella.
Ready to eat:
6 inches: $10.00
9 inches: $17.50
12 inches: $24.65
16 inches: $34.05
Ready to cook:
10 inches: $17.50
13 inches: $24.65
15 x 18 inches: $37.75
Pizzado
Sauce, bacon, Pied-de-vent & mozzarella.
Ready to eat:
6 inches: $8.60
9 inches: $14.45
12 inches: $19.25
16 inches: $29.15
Ready to cook:
10 inches: $14.45
13 inches: $19.25
15 x 18 inches: $32.40
Travailleur Madelinot
Sauce, salami, italian sausage, hamburger, bacon & mozzarella.
Ready to eat:
6 inches: $11.75
9 inches: $21.45
12 inches: $27.90
16 inches: $39.50
Ready to cook:
10 inches: $21.45
13 inches: $27.90
15 x 18 inches: $42.70
Délice des enfants
Sauce, salami, mozzarella.
Ready to eat:
6 inches: $6.00
9 inches: $12.00
12 inches: $17.60
16 inches: $26.75
Ready to cook:
10 inches: $12.00
13 inches: $17.60
15 x 18 inches: $30.30
Doigts à l'ail
Garlic, garlic butter, bacon & mozzarella.
Ready to eat:
6 inches: $5.40
9 inches: $10.60
12 inches: $15.60
16 inches: $21.50
Ready to cook:
10 inches: $10.60
13 inches: $15.60
15 x 18 inches: $23.10
Canon
Pesto, ham, roasted red peppers, fresh basil, goat cheese & mozzarella.
Ready to eat:
6 inches: $10.35
9 inches: *$18.30
12 inches: $27.25
16 inches: $36.15
Ready to cook:
10 inches: $18.30
13 inches: $27.25
15 x 18 inches : $40.00
* Offered on gluten-free dough. Extra 3.50$
La Pizza d'la Pointe's business hours
Thursday to Sunday: 3:00 p.m. to 8:30 p.m.
Monday to Wednesday: CLOSED
Phone orders ONLY
(for the COVID-19 season!)
Methods of payment
Cash or debit
5 fromages
Sauce, mozzarella, Pied-de-vent, Parmesan, Swiss & blue cheese.
Ready to eat :
6 inches : $8.35
9 inches : *$13.95
12 inches : $19.00
16 inches : $28.90
Ready to cook :
10 inches : $13.95
13 inches : $19.00
15 x 18 inches : $31.30
* Offered on gluten-free dough. Extra 3.50$
Végé
Sauce, onions, red & green peppers, mushrooms, Pied-de-vent, Swiss & mozzarella.
Ready to eat:
6 inches: $9.25
9 inches: *$16.75
12 inches: $22.35
16 inches: $32.10
Ready to cook:
10 inches: $16.75
13 inches: $22.35
15 x 18 inches: $36.15
* Offered on gluten-free dough. Extra 3.50$
Belle Italienne
Sauce, pesto, tomatoes, red onions, Pied-de-vent, Swiss & mozzarella.
Ready to eat:
6 inches: $9.55
9 inches: *$17.30
12 inches: $22.85
16 inches: $33.70
Ready to cook :
10 inches: $17.30
13 inches: $22.85
15 x 18 inches: $36.60
* Offered on gluten-free dough. Extra 3.50$
Végé de luxe
Sauce, artichoke hearts, red onions, celery, broccoli, red & green peppers, black & green olives, mozzarella, Pied-de-vent, Swiss, parmesan, blue cheese.
Ready to eat:
6 inches: $11.50
9 inches: *$20.90
12 inches: $26.25
16 inches: $39.25
Ready to cook:
10 inches: $20.90
13 inches: $26.25
15 x 18 inches: $40.85
* Offered on gluten-free dough. Extra 3.50$
La Biquette
Tomato,onion and garlic sauce, fresh basil, Oeil de Bouc goat cheese
Ready to eat :
6 inches : $8.30
9 inches : *$13.95
12 inches : $19.00
16 inches : $28.90
Ready to cook :
10 inches : $13.95
13 inches : $19.00
15 x 18 inches : $31.30
* Offered on gluten-free dough. Extra 3.50$
Pêcheur
Lobster béchamel , scallops, shrimps, lobster, onions, red peppers, garlic butter & mozzarella.
Ready to eat:
6 inches: $17.00
9 inches: **$29.80
12 inches: $43.60
16 inches: $65.25
Ready to cook:
10 inches: $29.80
13 inches: $43.60
15 x 18 inches: $69.45
**Offered on gluten-free dough with tomato sauce. Extra 3.50$
Beau maquereau
Sauce,smoked & marinated mackerel, onions, red peppers, garlic butter & mozzarella.
Ready to eat:
6 inches: $9.35
9 inches: *$16.95
12 inches: $22.40
16 inches: $37.25
Ready to cook :
10 inches: $16.95
13 inches: $22.40
15 x 18 inches: $45.75
* Offered on gluten-free dough. Extra 3.50$
Ti-loup
Sauce, seal confit, bacon & onion jam, tangerines & Pied-de-vent.
Ready to eat:
6 inches: $13.65
9 inches: $24.05
12 inches: $34.15
16 inches: $51.25
Ready to cook:
10 inches: $24.05
13 inches: $34.15
15 x 18 inches: $54.85
Sainte-Jocelyne
Cream, scallops, smoked salmon crumble, garlic, chives, lemon juice, Swiss & mozzarella.
Ready to eat:
6 inches: $17.00
9 inches: **$29.80
12 inches: $43.60
16 inches: $65.25
Ready to cook:
10 inches: $29.80
13 inches: $43.60
15 x 18 inches: $69.45
* Offered on a gluten-free dough
** Offered on a gluten-free dough with tomato sauce
Methods of payment
Cash or debit
La Pizza d'la Pointe's business hours
Tuesday to Friday: 11:30 a.m. to 9:00 p.m.
Saturday and Sunday: 3:00 p.m. to 9:00 p.m.
Monday: CLOSED
You can eat in or
order to take out